“La categoría de restauradores no se puede dividir en dos, permitiendo trabajar a unos pocos”. Este es el motivo de la protesta de los restauradores de via Santa Chiara, en el antiguo centro de Nápoles, que organizaron un provocador flash mob sirviendo comida a los clientes en pastillas de tocador falsas ("son biodegradables", precisan). "A pocos metros de aquí - dice Nives Monda, dueño de" La Taverna a Santa Chiara "- tienen la posibilidad de poner las mesas en la calle. Nosotros no, y por lo tanto solo podremos retomar el trabajo a partir del 1 de junio. , un mes después de los demás ". Desde el Gobierno, los restauradores del pequeño local de Via S. Chiara, apoyados en una petición en línea que desde el 26 de abril ha recogido 12.000 firmas, piden una indemnización por el mes adicional de trabajo perdido. "Cuando reabramos el 1 de junio, con el espacio provisto para las mesas, tendremos 18 asientos disponibles, en comparación con 38 en la era pre-Covid - agrega el restaurador - y existe el riesgo de nuevas limitaciones y nuevos cierres en el caso de una reanudación de infecciones ". Los clientes, que en los últimos meses habían apoyado al recinto con crowdfunding, para evitar la quiebra, se prestaron a la provocadora protesta. Enlace de La noticia 👇🏽
https://napoli.repubblica.it/cronaca/2021/05/19/foto/napoli_ristorante_wc_tavoli_fuori-301757157/1/?ref=su13&fbclid=IwAR1puV_vbhCf79iwrC06MYIomvYfJrHFdBz1-ayHjAIF6yUIl5Pd-S4IK9Y
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The recent protests at a Naples restaurant have caught the attention of world news outlets, highlighting not just local discontent but broader societal issues. These demonstrations, stemming from a dispute over employment practices, have ignited conversations about workers' rights and economic conditions in the hospitality industry. This incident in Naples serves as a microcosm of larger global challenges, reminding us of the importance of understanding local events within a global context.
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